{"id":127,"date":"2019-01-07T15:24:53","date_gmt":"2019-01-07T15:24:53","guid":{"rendered":"https:\/\/domiko.com\/?p=127"},"modified":"2019-01-09T14:58:05","modified_gmt":"2019-01-09T14:58:05","slug":"carne-al-horno-trucos-y-consejos-domiko","status":"publish","type":"post","link":"https:\/\/domiko.com\/es\/carne-al-horno-trucos-y-consejos-domiko\/","title":{"rendered":"Carne al horno. Trucos y consejos Domiko."},"content":{"rendered":"

1. La carne, a temperatura ambiente<\/h2>\n

Retira la carne<\/strong> de la nevera hasta 2 horas antes de introducirla en el horno. Esto esto va a permitir que le d\u00e9 el tiempo necesario para alcanzar la temperatura ambiente y as\u00ed pueda cocinarse de una manera uniforme.<\/p>\n

2. Precalienta el horno<\/h2>\n

Este truco ya est\u00e1 muy extendido y es que es fundamental. Pon a precalentar el horno y que el asado comience ya con la temperatura adecuada. El golpe de calor va a provocar que se forme una peque\u00f1a costra y por lo tanto, los jugos van a permanecer dentro de la propia pieza mientras se asa.<\/p>\n

3. Sella antes la carne<\/h2>\n

Relacionado con el punto anterior, esta es otra forma de mantener los jugos dentro de la pieza. Adem\u00e1s, la superficie quedar\u00e1 dorada y mucho m\u00e1s atractiva. SI decides sellar la carne, los tiempos de cocci\u00f3n van a cambiar, porque el exterior ya estar\u00e1 hecho y solamente quedar\u00e1 por que se vaya cocinando el interior.<\/p>\n

3. No sales antes de tiempo<\/h2>\n

Un consejo que damos y que es poco seguido por nuestros clientes, es el de evitar salar la carne antes de introducirla al horno. Si se le aplica sal, esta extraer\u00e1 los jugos que est\u00e1n presentes en la superficie y har\u00e1 que la carne est\u00e9 m\u00e1s seca. Por lo tanto, es mejor sazonar una vez servido e incluso que cada comensal se sirva al gusto.<\/p>\n

4. Acu\u00e9rdate de los huesos<\/h2>\n

Para cocinar una carne al horno en su punto, tienes que tener en cuenta si esta tiene partes con hueso o no. Este es un dato importante, ya que lo huesos son conductores del calor y una mala elecci\u00f3n de temperatura puede arruinar tu asado. De este modo, tendr\u00e1s que controlar las temperaturas y tiempos para la carne con hueso y la deshuesada.<\/p>\n

6. Utiliza un term\u00f3metro<\/h2>\n

Mantenerte al tanto de la temperatura de la carne es fundamental. Para ello existen term\u00f3metros dise\u00f1ados para tal fin. El mejor de ellos es sin duda el term\u00f3metro de lectura instant\u00e1nea. Deber\u00e1s introducirlo en la parte m\u00e1s gruesa de la carne, lejos de hueso, grasa o cart\u00edlago.<\/p>\n

7. Deja reposar y desglasa<\/h2>\n

Antes de cortar la carne para servirla, d\u00e9jala reposar por lo menos 20 minutos despu\u00e9s de sacarla del horno, para permitir que la carne reabsorba los jugos. Por otro lado realiza, lo ideal es que realices un desglasado. Esta t\u00e9cnica consiste en recuperar todos los jugos de la bandeja. A partir de ellos realizaremos una exquisita salsa ech\u00e1ndole un vaso de vino, un poco de caldo y maicena diluida. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1. La carne, a temperatura ambiente Retira la carne de la nevera hasta 2 horas antes de introducirla en el horno. Esto esto va a permitir que le d\u00e9 el…<\/p>\n","protected":false},"author":3,"featured_media":175,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-127","post","type-post","status-publish","format-standard","has-post-thumbnail","category-consejos"],"acf":[],"yoast_head":"\nCarne al horno. Trucos y consejos Domiko. - Domiko<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/domiko.com\/es\/carne-al-horno-trucos-y-consejos-domiko\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carne al horno. Trucos y consejos Domiko. - Domiko\" \/>\n<meta property=\"og:description\" content=\"1. La carne, a temperatura ambiente Retira la carne de la nevera hasta 2 horas antes de introducirla en el horno. 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