{"id":212,"date":"2019-02-07T13:26:00","date_gmt":"2019-02-07T13:26:00","guid":{"rendered":"https:\/\/domiko.com\/?p=212"},"modified":"2019-02-26T09:41:06","modified_gmt":"2019-02-26T09:41:06","slug":"receta-chuleta-vaca-brasa","status":"publish","type":"post","link":"https:\/\/domiko.com\/es\/receta-chuleta-vaca-brasa\/","title":{"rendered":"La mejor receta de Chuleta de vaca a la brasa"},"content":{"rendered":"[vc_row type=\u00bbin_container\u00bb full_screen_row_position=\u00bbmiddle\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3″ shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column_text]Si hay algo que est\u00e9 claramente incrustado en el ADN de Domiko es la pasi\u00f3n por la brasa y por la chuleta<\/strong>, o txuleta<\/em>, como la conocemos por estos lares. No hay mayor satisfacci\u00f3n que degustar una buena pieza de carne despu\u00e9s de haberla preparado uno mismo. Es en la sencillez de este plato lo que enamora y cautiva a tantas personas.<\/p>\n

La receta que os traemos hoy es por lo tanto un cl\u00e1sico: Chuleta de vaca a la brasa<\/strong>. Una receta basada en consejos ofrecidos por magn\u00edficos parrilleros, reconocidos a nivel internacional, que trabajan y nos hacen disfrutar en nuestra tierra.<\/p>\n

\u00bfHas empezado ya a babear? Es una receta muy sencilla, que se realiza con muy pocos ingredientes. La \u00fanica dificultad est\u00e1 en controlar las brasas.<\/p>\n

\u00a1Vamos a ello!<\/p>\n

Nivel de dificultad 3\/5[\/vc_column_text][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb60″][\/vc_column][\/vc_row][vc_row type=\u00bbin_container\u00bb full_screen_row_position=\u00bbmiddle\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3″ shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column_text]\n

Ingredientes<\/h2>\n[\/vc_column_text][vc_column_text]\n
    \n
  • Chuleta de 3cm de grosor de Domiko<\/li>\n
  • Flor de sal de Gu\u00e9rande<\/li>\n
  • Cepas de vid y sarmiento<\/li>\n<\/ul>\n[\/vc_column_text][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb60″][\/vc_column][\/vc_row][vc_row type=\u00bbin_container\u00bb full_screen_row_position=\u00bbmiddle\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3″ shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column_text]\n

    Manos en la brasa<\/h2>\n[\/vc_column_text][vc_column_text]\n
      \n
    1. Antes de empezar a cocinar pide a I\u00f1igo, nuestro\u00a0experto carnicero de Domiko<\/strong>, que te corte las chuletas de vaca a un grosor de 3 cm.<\/li>\n
    2. Crea brasas muy vivas<\/strong>. En el restaurante Etxebarri, Bittor Arginzoniz utiliza cepas de vid y sarmiento para crear las brasas. Estas\u00a0aportan aromas que casan muy bien con la carne roja.<\/li>\n
    3. Coloca la chuleta en la parrilla.<\/strong>\u00a0La llama tiene que acariciar suavemente la carne por debajo, as\u00ed pues col\u00f3cala justo encima. Para que la chuleta no pierda jugosidad la carne se tiene que sellar r\u00e1pidamente.<\/li>\n
    4. Mientras la chuleta est\u00e1 en la parrilla s\u00e1lala por la cara cruda.<\/strong> Siempre se sala en crudo, la costra que forma la carne en contacto con la llama dificulta la penetraci\u00f3n de la sal.\u00a0D\u00e9jala asar en esta posici\u00f3n durante 10 minutos.<\/li>\n
    5. Para terminar, sacude la sal sobrante y dale la vuelta a la chuleta<\/strong>. D\u00e9ja que se cocine durante otros 5 minutos.<\/li>\n<\/ol>\n
        \n
      • <\/li>\n<\/ul>\n[\/vc_column_text][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb60″][\/vc_column][\/vc_row][vc_row type=\u00bbin_container\u00bb full_screen_row_position=\u00bbmiddle\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3″ shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column_text]\n

        Compra la chuleta perfecta<\/h2>\n[\/vc_column_text][vc_column_text]Seleccionar bien el producto es la verdadera dificultad de la chuleta. La calidad se ve reflejada en el color de la carne cruda<\/strong>, busca piezas que est\u00e9n entre rojizo y rosac\u00e9o.<\/p>\n

        Para conseguir una carne jugosa es indispensable que la pieza que compres tenga grasa. Cuanta m\u00e1s grasa infiltrada<\/strong> tenga mejor.\u00a0En cualquier caso, pr\u00e9guntale a I\u00f1igo, nuestro experto carnicero, \u00e9l sabr\u00e1 orientarte para escoger la mejor pieza de carne<\/strong>.<\/p>\n

          \n
        • <\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

          [vc_row type=\u00bbin_container\u00bb full_screen_row_position=\u00bbmiddle\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3″ shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column_text]Si hay algo que est\u00e9 claramente incrustado en…<\/p>\n","protected":false},"author":3,"featured_media":219,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[19],"tags":[61,59,63,65],"class_list":["post-212","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recetas","tag-brasas","tag-chuleta","tag-parrilla","tag-receta"],"acf":[],"yoast_head":"\nLa mejor receta de Chuleta de vaca a la brasa - Domiko<\/title>\n<meta name=\"description\" content=\"La Chuleta de Vaca a la Brasa es un cl\u00e1sico que nunca falla. 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