{"id":409,"date":"2019-05-13T11:48:02","date_gmt":"2019-05-13T11:48:02","guid":{"rendered":"https:\/\/domiko.com\/?p=409"},"modified":"2019-05-13T11:48:02","modified_gmt":"2019-05-13T11:48:02","slug":"chuletillas-de-cordero-al-sarmiento","status":"publish","type":"post","link":"https:\/\/domiko.com\/es\/chuletillas-de-cordero-al-sarmiento\/","title":{"rendered":"Chuletillas de Cordero al sarmiento"},"content":{"rendered":"[vc_row type=\u00bbin_container\u00bb full_screen_row_position=\u00bbmiddle\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3″ shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column_text]Ya ha llegado el buen tiempo y los fines de semana de parrillada con la kuadrilla se vuelven habituales. Una receta que puedes hacer para dejar a todos maravillados<\/strong> son las chuletillas de cordero a al sarmiento. Es un apuesta ganadora.<\/p>\n

Aunque a plena vista resulte una receta f\u00e1cil y r\u00e1pida<\/strong>, requiere de una t\u00e9cnica muy espec\u00edfica. Por ello, a lo largo de este post te ofrecemos varios trucos para no echar a perder este manjar tan exquisito.[\/vc_column_text]

\n
    \n
  • Tiempo de preparaci\u00f3n<\/strong>. 1h 15min aproximadamente.<\/li>\n
  • Dificultad<\/strong>. F\u00e1cil.<\/li>\n
  • Temporada<\/strong>. Marzo-Abril.<\/li>\n<\/ul>\n <\/div>[divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb80″][\/vc_column][\/vc_row][vc_row type=\u00bbin_container\u00bb full_screen_row_position=\u00bbmiddle\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3″ shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column_text]\n

    Preparando la barbacoa<\/h2>\n[\/vc_column_text]
    \n
      \n
    • 5 kg de sarmientos de vid<\/li>\n
    • Fuego intenso y directo en parrilla o barbacoa<\/li>\n
    • Cocci\u00f3n en sistema directo<\/li>\n
    • Brasas a 200\u00baC<\/li>\n
    • Pinzas para carne, recomendable jaula para chuleta<\/li>\n<\/ul>\n <\/div>[divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb40″][\/vc_column][\/vc_row][vc_row type=\u00bbin_container\u00bb full_screen_row_position=\u00bbmiddle\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3″ shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column_text]\n

      Ingredientes para 4 personas<\/h2>\n[\/vc_column_text]
      \n
        \n
      • 24 chuletillas de cordero lechal<\/li>\n
      • Pan<\/li>\n
      • Sal<\/li>\n<\/ul>\n <\/div>[divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb40″][\/vc_column][\/vc_row][vc_row type=\u00bbin_container\u00bb full_screen_row_position=\u00bbmiddle\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3″ shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column_text]\n

        Manos a la brasa<\/h2>\n[\/vc_column_text][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb40″][vc_column_text]\n
          \n
        1. Ac\u00e9rcate a tu carnicer\u00eda de confianza, para comprar la carne. Lo m\u00e1s importante para que este plato sea jugoso es hacerse con un producto de calidad<\/strong>. I\u00f1igo, nuestro carnicero, siempre recomienda fijarse en el color de la pieza. La carne tiene que tener un tono ros\u00e1ceo y la grasilla tiene que ser de color blanco cremoso.<\/li>\n
        2. Atempera la carne durante al menos una hora<\/li>\n
        3. Prepara las brasas de sarmiento<\/strong>. Recuerda que tienen que estar bien blancas<\/strong>, nunca con llamas. Pero, sobre todo, acu\u00e9rdate de estas palabras \u201cno pierdas de vista al fuego\u201d. Una vez que se apagan las brasas estas perdido.<\/li>\n
        4. Una vez que el fuego est\u00e9 listo y la parrilla bien caliente, es hora de comenzar a introducir las chuletillas<\/strong>. Cocina cada cara durante unos 3 minutos<\/strong>. Si en la kuadrilla sois muchos te recomendamos que utilices una herramienta llamada jaula. Te permite dar la vuelta a las chuletas a la vez para que queden uniformes.<\/li>\n
        5. Ha llegado el momento de echar la sal. Respecto a este punto existen mil teor\u00edas. Nuestro consejo es salar la carne despu\u00e9s del cocinado<\/strong>. De esta forma la carne no pierda los jugos y quede m\u00e1s tierna.<\/li>\n
        6. Mientras dejas enfriar las chuletas, tosta unas rebanadas de pan.<\/li>\n<\/ol>\n[\/vc_column_text][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb40″][\/vc_column][\/vc_row][vc_row type=\u00bbin_container\u00bb full_screen_row_position=\u00bbmiddle\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3″ shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column_text]\n

          Y listo, \u00a1a comer!<\/h3>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

          [vc_row type=\u00bbin_container\u00bb full_screen_row_position=\u00bbmiddle\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3″ shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column_text]Ya ha llegado el buen tiempo y los…<\/p>\n","protected":false},"author":3,"featured_media":414,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[19],"tags":[139,61,128,130,65],"class_list":{"0":"post-409","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recetas","8":"tag-barbacoa","9":"tag-brasas","10":"tag-chuletillas-de-cordero","11":"tag-cordero","12":"tag-receta"},"acf":[],"yoast_head":"\nChuletillas de Cordero al sarmiento<\/title>\n<meta name=\"description\" content=\"Las chuletillas de cordero al sarmiento es una receta para dejar a todos maravillados. 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