{"id":602,"date":"2019-08-06T11:28:28","date_gmt":"2019-08-06T11:28:28","guid":{"rendered":"https:\/\/domiko.com\/?p=602"},"modified":"2019-08-07T10:51:49","modified_gmt":"2019-08-07T10:51:49","slug":"5-consejos-para-disfrutar-de-una-parrillada-perfecta","status":"publish","type":"post","link":"https:\/\/domiko.com\/es\/5-consejos-para-disfrutar-de-una-parrillada-perfecta\/","title":{"rendered":"5 consejos para disfrutar de una parrillada perfecta"},"content":{"rendered":"[vc_row type=\u00bbin_container\u00bb full_screen_row_position=\u00bbmiddle\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3″ shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column_text]\u00bfTe apetece un buen txurrasko<\/em><\/strong>, un jugoso solomillo<\/em><\/strong><\/a> o una buena chuleta?<\/em><\/strong><\/a>. Pues mil veces mejor, a la parrilla.<\/p>\n

Nos encanta cocinar y sabemos que a ti tambi\u00e9n. Desde Domiko<\/strong><\/a>, especialistas en la m\u00e1s selecta carne, calidad y confianza desde 1989<\/em>, queremos darte algunos consejos para que este verano y tambi\u00e9n, por qu\u00e9 no, pr\u00f3ximo oto\u00f1o, tus recetas<\/strong><\/a> a la brasa<\/strong> sean las reinas por antonomasia de cualquier reuni\u00f3n, fiesta o encuentro al que acudas. Y es que sabemos el placer infinito que supone comer al aire libre cuando el tiempo acompa\u00f1a.<\/p>\n

No lo dudes m\u00e1s y apunta las 5 claves<\/strong> para que la base de cualquier barbacoa, las brasas, sean tus mejores aliadas.[\/vc_column_text][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb30″][\/vc_column][\/vc_row][vc_row type=\u00bbin_container\u00bb full_screen_row_position=\u00bbmiddle\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3″ shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb2\/5″ tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][image_with_animation image_url=\u00bb605″ alignment=\u00bbright\u00bb animation=\u00bbFade In\u00bb border_radius=\u00bbnone\u00bb box_shadow=\u00bbnone\u00bb max_width=\u00bb100%\u00bb margin_right=\u00bb10″][\/vc_column][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb3\/5″ tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column_text]\n

Elige la mejor brasa:
\n\u00bfParrilla, Grill o Barbacoa?<\/h2>\n[\/vc_column_text][vc_column_text]\u00bfBrasas de Le\u00f1a <\/strong>o de Carb\u00f3n<\/strong>? Son distintas y, de hecho, otorgan un sabor diferente a la comida, pero sin duda alguna, nuestra elecci\u00f3n siempre es el carb\u00f3n vegetal.<\/p>\n

 <\/p>\n

Elijas la brasa que elijas, aseg\u00farate de una buena seguridad<\/strong>. Coloca la parrilla, siempre sobre una superficie bien firme y nivelada. No nos interesa que pueda haber ning\u00fan accidente; as\u00ed que evita tambi\u00e9n ramas y \u00e1rboles cercanos. Y c\u00f3mo no, cualquier posible corriente de aire.<\/p>\n

 <\/p>\n

Cocinar a la brasa y al aire libre, es verdaderamente fant\u00e1stico, pero puede resultar un infierno si no nos responsabilizamos de unos cuantos detalles fundamentales. Tenlo siempre presente.[\/vc_column_text][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb80″][\/vc_column][\/vc_row][vc_row type=\u00bbin_container\u00bb full_screen_row_position=\u00bbmiddle\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3″ shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb3\/5″ tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column_text]\n

Utensilios imprescindibles: Profesionalidad y seguridad, ante todo<\/span><\/h2>\n[\/vc_column_text][vc_column_text]Te recomendamos tambi\u00e9n que seas precavida o precavido, y que prepares un buen kit <\/em>b\u00e1sico de utensilios<\/a> que seguro, acabar\u00e1s usando. Utensilios de metal para remover las brasas, pinzas para voltear las piezas de comida y no te olvides de unos guantes para proteger las manos y un delantal para la ropa. Queremos comer en familia, en pareja o con nuestras amistades, disfrutar de la comida y de los buenos paisajes, pero no quemarnos.[\/vc_column_text][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb60″][nectar_btn size=\u00bbmedium\u00bb button_style=\u00bbregular\u00bb button_color_2=\u00bbAccent-Color\u00bb icon_family=\u00bbnone\u00bb el_class=\u00bbCTA\u00bb url=\u00bbhttps:\/\/domiko.com\/8-accesorios-imprescindibles-dominar-las-brasas\/\u00bb text=\u00bbLEER ART\u00cdCULO\u00bb margin_right=\u00bb100″][\/vc_column][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb2\/5″ tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][image_with_animation image_url=\u00bb647″ alignment=\u00bbright\u00bb animation=\u00bbFade In\u00bb border_radius=\u00bbnone\u00bb box_shadow=\u00bbnone\u00bb max_width=\u00bb100%\u00bb margin_left=\u00bb10″][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb60″][\/vc_column][\/vc_row][vc_row type=\u00bbin_container\u00bb full_screen_row_position=\u00bbmiddle\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3″ shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb3\/5″ tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][image_with_animation image_url=\u00bb613″ alignment=\u00bb\u00bb animation=\u00bbFade In\u00bb border_radius=\u00bbnone\u00bb box_shadow=\u00bbnone\u00bb max_width=\u00bb100%\u00bb][\/vc_column][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb2\/5″ tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column_text]\n

\u00a1Dale fuego!, manos a las brasas con precauci\u00f3n<\/h2>\n[\/vc_column_text][vc_column_text]\n

Con un encendedor de carb\u00f3n<\/strong>, agilizar\u00e1s el proceso. Adem\u00e1s, si pones unas pastillas en la barbacoa y encima el encendedor, todo ser\u00e1 m\u00e1s sencillo. En 15-20 minutos, estar\u00e1 todo a punto, aunque eso s\u00ed, ten cuidado<\/strong> pues ya sabemos que jugar con fuego, puede tener consecuencias nada divertidas. No dejamos de repetirlo, pero es por algo.<\/p>\n[\/vc_column_text][\/vc_column][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb20″][vc_column_text]Si no quieres que tu comida se vea contaminada por agentes qu\u00edmicos externos ni sustancias nada naturales, olv\u00eddate de los aceleradores para el fuego, como el alcohol, la cera u otro tipo de combustible. Deja que todo siga su curso y te aseguramos que no te arrepentir\u00e1s. El resultado final ser\u00e1 mil veces mejor.[\/vc_column_text][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb80″][\/vc_column][\/vc_row][vc_row type=\u00bbin_container\u00bb full_screen_row_position=\u00bbmiddle\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3″ shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb2\/3″ tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][image_with_animation image_url=\u00bb603″ alignment=\u00bb\u00bb animation=\u00bbFade In\u00bb border_radius=\u00bbnone\u00bb box_shadow=\u00bbnone\u00bb max_width=\u00bb100%\u00bb][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/3″ tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column_text]\n

\u00a1Carne al fuego!, consigue el punto perfecto <\/span><\/h2>\n[\/vc_column_text][vc_column_text]El truco infalible para conseguir el punto perfecto es atemperar la carne<\/strong>, es decir sacar las piezas de la nevera al menos 1 hora antes para que vayan aclimat\u00e1ndose a la temperatura ambiente.<\/p>\n

En cuanto a la sal<\/strong>, cada maestrillo tiene su librillo. Mientras que mucha gente prefiere a\u00f1adirla antes de cocinar, otros optan por hacerlo una vez pasada la carne por la<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=\u00bbin_container\u00bb full_screen_row_position=\u00bbmiddle\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3″ shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column_text]parrilla. Si nos preguntas a nosotros, te diremos que nos decantamos m\u00e1s por la segunda opci\u00f3n. Queremos regalarte un truco extra. Coloca unas ramas de alguna hierba arom\u00e1tica<\/strong> como el tomillo o el romero directamente en la parrilla, cada bocado ser\u00e1 \u00fanico y especial.\u00a0 Una combinaci\u00f3n siempre acertada.[\/vc_column_text][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb80″][\/vc_column][\/vc_row][vc_row type=\u00bbin_container\u00bb full_screen_row_position=\u00bbmiddle\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3″ shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb2\/3″ tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column_text]\n

Se acab\u00f3 lo bueno, \u00bfC\u00f3mo limpiar la parrilla?<\/span><\/h2>\n[\/vc_column_text][vc_column_text]Todo proceso debe culminar de la manera perfecta. Cuando hayas cocinado todo, permite que las brasas se vayan apagando poco a poco. Es importante asegurarse bien de que est\u00e9n rigurosamente apagadas<\/strong>; porque si las manipulas y no es as\u00ed, podr\u00edas provocar alg\u00fan accidente.<\/p>\n

Limpia la parrilla cuando a\u00fan conserve parte del calor. Es m\u00e1s f\u00e1cil desprender de ella la grasa o los restos de suciedad haci\u00e9ndolo de este modo. Para ello, puedes valerte de alg\u00fan cepillo o estropajo con desengrasante.<\/p>\n

\u00bfOtro truco? Si una vez limpia, engrasas la parrilla con aceite de oliva<\/strong>, evitar\u00e1s que se deteriore y acabe oxid\u00e1ndose.[\/vc_column_text][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb80″][\/vc_column][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/3″ tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][image_with_animation image_url=\u00bb616″ alignment=\u00bbright\u00bb animation=\u00bbFade In\u00bb border_radius=\u00bbnone\u00bb box_shadow=\u00bbnone\u00bb max_width=\u00bb100%\u00bb][\/vc_column][\/vc_row][vc_row type=\u00bbin_container\u00bb full_screen_row_position=\u00bbmiddle\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3″ shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column_text]Y \u00a1c’est fini<\/em>! He aqu\u00ed todos los requisitos para que puedas aprovechar esta \u00e9poca de sol, cielo azul y jornadas interminables de la mejor forma posible, la culinaria. Recuerda que no hay nada como el verano, pero que en Domiko<\/em><\/strong>, tendr\u00e1s la misma calidad c\u00e1rnica todo el a\u00f1o,[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=\u00bbin_container\u00bb full_screen_row_position=\u00bbmiddle\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3″ shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column_text]\n

Sana, deliciosa y estival, la carne a la brasa.<\/span><\/h3>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=\u00bbin_container\u00bb full_screen_row_position=\u00bbmiddle\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3″ shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][recent_posts style=\u00bbdefault\u00bb category=\u00bball\u00bb columns=\u00bb3″ order=\u00bbDESC\u00bb orderby=\u00bbdate\u00bb posts_per_page=\u00bb3″][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

[vc_row type=\u00bbin_container\u00bb full_screen_row_position=\u00bbmiddle\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3″ shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column_text]\u00bfTe apetece un buen txurrasko, un jugoso solomillo…<\/p>\n","protected":false},"author":3,"featured_media":611,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[139,154,59,201,199,203,63,107],"class_list":{"0":"post-602","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-consejos","8":"tag-barbacoa","9":"tag-brasa","10":"tag-chuleta","11":"tag-claves","12":"tag-consejos","13":"tag-domiko","14":"tag-parrilla","15":"tag-solomillo"},"acf":[],"yoast_head":"\n5 consejos para disfrutar de una parrillada perfecta - 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