{"id":804,"date":"2019-09-18T09:08:14","date_gmt":"2019-09-18T09:08:14","guid":{"rendered":"https:\/\/domiko.com\/?p=804"},"modified":"2019-09-18T09:08:14","modified_gmt":"2019-09-18T09:08:14","slug":"receta-tradicional-de-cabrito-al-horno","status":"publish","type":"post","link":"https:\/\/domiko.com\/es\/receta-tradicional-de-cabrito-al-horno\/","title":{"rendered":"Receta tradicional de Cabrito al horno"},"content":{"rendered":"[vc_row type=\u00bbin_container\u00bb full_screen_row_position=\u00bbmiddle\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3&#8243; shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/1&#8243; tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column_text]Se acerca el oto\u00f1o, y con \u00e9l, el <strong>sosiego postvacacional<\/strong> y las comidas m\u00e1s contundentes. Uno de los platos que m\u00e1s nos gusta cocinar durante estos meses es el <strong>cabrito al horno<\/strong>. Es una receta sencilla, en la que la <strong>calidad de la carne<\/strong> es lo m\u00e1s importante, te recomendamos una carne tierna y fina que lograr\u00e1 resultar m\u00e1s sabrosa al final.[\/vc_column_text][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb80&#8243;][\/vc_column][\/vc_row][vc_row type=\u00bbin_container\u00bb full_screen_row_position=\u00bbmiddle\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3&#8243; shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/1&#8243; tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column_text]\n<h2 style=\"text-align: justify;\">Ingredientes necesarios para tu asado<\/h2>\n[\/vc_column_text][vc_column_text]\n<ul>\n<li>Un cabrito lechal de 10 kg<\/li>\n<li>1,5 l de agua<\/li>\n<li>1\/2 l de vino blanco<\/li>\n<li>1 cebolla<\/li>\n<li>4 dientes de ajo<\/li>\n<li>100 gr de lechuga (para la guarnici\u00f3n)<\/li>\n<li>Sal<\/li>\n<\/ul>\n[\/vc_column_text][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb40&#8243;][\/vc_column][\/vc_row][vc_row type=\u00bbin_container\u00bb full_screen_row_position=\u00bbmiddle\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3&#8243; shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/1&#8243; tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column_text]\n<h2 style=\"text-align: justify;\">Modo de preparaci\u00f3n<\/h2>\n[\/vc_column_text][vc_column_text]Lo primero de todo, es <strong>cortar el cabrito en dos mitades<\/strong>, a la altura aproximadamente de la tercera costilla. Del corte efectuado, sacar unas 4 piezas con sus respectivas paletillas y salarlas.<\/p>\n<p>Coloca el cabrito troceado en una <strong>fuente<\/strong>, (mejor una fuente de barro, notar\u00e1s la diferencia en el sabor), sobre una base de agua mineral. Introd\u00facelo en el <strong>horno a unos 100 C\u00ba <\/strong>y \u00e1salo durante <strong>105 minutos<\/strong>. \u00a1El aroma que ir\u00e1 desprendiendo poco a poco os ir\u00e1 ir abriendo boca!<\/p>\n<p>A posteriori, mete en el horno <strong>otra cazuela<\/strong> con agua mineral, vino blanco, ajo y cebolla. Deja que se vaya cociendo sin que llegue a hervir, este punto es muy importante.<\/p>\n<p>Pasado el tiempo estipulado, retira el cabrito de la fuente y m\u00e9zclarlo con el jugo de la segunda bandeja de barro. Vuelve a introducir el cabrito en el horno por otros <strong>15 minutos m\u00e1s<\/strong>, por la otra cara, roci\u00e1ndolo varias veces con el caldo anterior.[\/vc_column_text][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb40&#8243;][\/vc_column][\/vc_row][vc_row type=\u00bbin_container\u00bb full_screen_row_position=\u00bbmiddle\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3&#8243; shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/1&#8243; tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column_text]Y ahora s\u00ed, retiralo del horno y empl\u00e1talo con las <a href=\"https:\/\/domiko.com\/guarniciones-para-carne-domiko\/\">guarniciones para carne Domiko<\/a> que m\u00e1s te gusten. Ya ves, que la receta no tiene mucha dificultad y sabemos que arte y buen hacer te sobran. Pero, como ya hemos dicho anteriormente, lo m\u00e1s importante es la calidad del cabrito. En <a href=\"https:\/\/domiko.com\">Domiko<\/a>, especialistas en carne de calidad desde 1989, te asesoramos personalmente en el producto y la preparaci\u00f3n adecuada para cada situaci\u00f3n.[\/vc_column_text][vc_column_text]\n<h3 style=\"text-align: center;\" align=\"center\">\u00bfAlgo m\u00e1s? \u00a1Claro que s\u00ed\u2026bon app\u00e9tit!<\/h3>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row type=\u00bbin_container\u00bb full_screen_row_position=\u00bbmiddle\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3&#8243; shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/1&#8243; tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column_text]Se acerca el oto\u00f1o, y con \u00e9l, el&#8230;<\/p>\n","protected":false},"author":3,"featured_media":806,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[19],"tags":[222,220,193,191,189],"class_list":{"0":"post-804","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recetas","8":"tag-asado","9":"tag-cabrito","10":"tag-carne","11":"tag-carniceria","12":"tag-carnicero"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ 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