{"id":415,"date":"2019-05-13T11:48:10","date_gmt":"2019-05-13T11:48:10","guid":{"rendered":"https:\/\/domiko.com\/?p=415"},"modified":"2019-05-13T11:48:10","modified_gmt":"2019-05-13T11:48:10","slug":"arkume-txuletak-xirmendura","status":"publish","type":"post","link":"https:\/\/domiko.com\/eu\/arkume-txuletak-xirmendura\/","title":{"rendered":"Arkume txuletak xirmendura"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]Eguraldi ona gainean dugu eta kuadrilarekin bazkariak egitea gustoko izaten dugu. Guztiok gozatu dezagun<\/strong> arkume txuletak xirmendura presta ditzakezu. Aho bete hortz utziko dituzu!<\/p>\n

Nahiz eta errezeta erraza<\/strong> dirudien, irizpide jakin batzuk jarraitu behar dira. Post honen bitartez, zenbait trikimailu luzatuko dizkizugu errezeta gozoa lortzeko[\/vc_column_text]

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  • Prestaketa denbora.<\/strong> 1 ordu 15 min.<\/li>\n
  • Zailtasuna.<\/strong> Erraza.<\/li>\n
  • Sasoia.<\/strong> Martxoa- apirila.<\/li>\n<\/ul>\n <\/div>[divider line_type=”No Line” custom_height=”80″][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]\n

    Barbakoa prestatzen<\/h2>\n[\/vc_column_text]
    \n
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    • 5kg xirmendu.<\/li>\n
    • Su bizia eta zuzena parrilan edo barbakoan.<\/li>\n
    • Zuzeneko egospena.<\/li>\n
    • Txingarrak 200 C<\/li>\n
    • Haragi pintzak, gomendagarria litzateke txuletentzako kaiola erabiltzea.<\/li>\n<\/ul>\n <\/div>[divider line_type=”No Line” custom_height=”40″][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]\n

      4 pertsonarentzat osagaiak<\/h2>\n[\/vc_column_text]
      \n
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      • 24 esnezko arkumearen txuletak<\/li>\n
      • Ogia<\/li>\n
      • Gatza<\/li>\n<\/ul>\n <\/div>[divider line_type=”No Line” custom_height=”40″][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]\n

        Prestatzeko era<\/h2>\n[\/vc_column_text][vc_column_text]\n
          \n
        1. Zure ohiko harategira hurbildu zaitez haragia erostera. Kalitatezko produktua<\/strong> erostea ezinbesteko izango da. I\u00f1igo, gure harakinak, haragiaren kolorean erreparatzea gomendatzen du beti, arroxa kolorekoa eta gantza zurizka.<\/li>\n
        2. Haragia hozkailutik atera ordu bete lehenago behintzat.<\/li>\n
        3. Xirmendu txingarrak<\/strong> prestatu. Gogoan izan zuri- zuriak<\/strong> egon behar dutela, inoiz ez garrekin. Gogoratu sua begi bistatik ez galtzea.<\/li>\n
        4. Behin sua prest dagoenean eta parrila berotu denean, txuletak sartzeko ordua<\/strong> da. Alde bakoitzetik 3 min<\/strong> edukitzea nahikoa izango da. Kuadrilan asko bazarete, haragi kaiola erabiltzea gomendatzen dizuegu, horrela haragi kantitate handia aldi berean bira ematea posible izango duzue.<\/li>\n
        5. Gatza gehitzeko garaia da. Nahiz eta teor\u00eda anitz egon, gure gomendioa gatza haragia erre ondoren gehitzea da. Horrela haragiak ez ditu bere zukuak galduko eta xamurragoa egongo da.<\/li>\n
        6. Haragia epeltzen uzten duzun bitartean, ogi xerra batzuk xigortu.<\/li>\n<\/ol>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”40″][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]\n

          \u00a1 Eta\u2026 bapo- bapo bazkaltzera!<\/h3>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

          [vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]Eguraldi ona gainean dugu eta kuadrilarekin bazkariak egitea…<\/p>\n","protected":false},"author":3,"featured_media":414,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-415","post","type-post","status-publish","format-standard","has-post-thumbnail"],"acf":[],"yoast_head":"\nArkume txuletak xirmendura<\/title>\n<meta name=\"description\" content=\"Kuadrila aho bete hortz utziko duzu, arkume txuletak xirmendura errezetakin!Nahiz eta errezeta erraza dirudien, irizpide jakin batzuk jarraitu behar dira.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/domiko.com\/eu\/arkume-txuletak-xirmendura\/\" \/>\n<meta property=\"og:locale\" content=\"eu_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Arkume txuletak xirmendura\" \/>\n<meta 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