{"id":423,"date":"2019-05-13T12:59:59","date_gmt":"2019-05-13T12:59:59","guid":{"rendered":"https:\/\/domiko.com\/?p=423"},"modified":"2019-05-13T13:01:57","modified_gmt":"2019-05-13T13:01:57","slug":"oilasko-yakitorisak","status":"publish","type":"post","link":"https:\/\/domiko.com\/eu\/oilasko-yakitorisak\/","title":{"rendered":"Oilasko Yakitorisak"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]Beste kultura<\/strong> batzuen kutsua errealitatea da gure gizartean eta baita gure plateretan ere.<\/p>\n

Domikon badakigu janari asiarra pil- pilean dagoela hori dela eta Japoniako plater esanguratsuenetako bat<\/strong> dakarkizuegu oraingoan.<\/p>\n

Yakitoriak, oilasko brotxetak parrilan<\/strong> eginak eta Yakitori saltsarekin lagunduak dira. Ez egin zalantza eta ausart zaitez oilaskoarekin plater ezberdin bat prestatzen.[\/vc_column_text]

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  • Prestaketa denbora<\/strong>. 30 min<\/li>\n
  • Zailtasuna.<\/strong> Tartekoa<\/li>\n
  • Sasoia.<\/strong> Urte osoan zehar.<\/li>\n<\/ul>\n <\/div>[divider line_type=”No Line” custom_height=”80″][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]\n

    Barbakoarako erregaia eta herramintak<\/h2>\n[\/vc_column_text]
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    • Koko ikatza. Hau lortzeko zailtasunak badituzu, artadi ikatza ere erabili dezakezu.<\/li>\n
    • Gas sopletea.<\/li>\n
    • Robasta japoniarra.<\/li>\n
    • Hegosketa sistema zuzena.<\/li>\n
    • Brasak 260\u00ba- 300\u00ba<\/li>\n<\/ul>\n <\/div>[divider line_type=”No Line” custom_height=”40″][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]\n

      4 pertsonarentzat osagaiak<\/h2>\n[\/vc_column_text]
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      • Hezurgabetutako burlakia kilo erdi<\/li>\n
      • Piper gorri 1<\/li>\n
      • Piper berde 1<\/li>\n
      • 2 tipula<\/li>\n
      • Brotxetatarako makilak<\/li>\n
      • Yakitori saltsa<\/li>\n<\/ul>\n <\/div>[divider line_type=”No Line” custom_height=”40″][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]\n

        Prestatzeko era<\/h2>\n[\/vc_column_text][vc_column_text]\n
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        1. Sua piztu<\/strong>. Ikatzarekin piramide bat sortu eta barrenean sopletearekin sua eman. Ikatzak 8 – 10 minutu beharko ditu pizteko eta ez du kerik botako.<\/li>\n
        2. Brasak zabaldu eta parrila ipini gainean berotzen has dadin.<\/li>\n
        3. Oilasko, piper eta t\u00edpula brotxetak egin Yakitoriak sortuz.<\/li>\n
        4. Brotxetak uretan sartu<\/strong> minutu batzuz. Modu honetan, haragiak suaren tenperatura hobeto jasango du eta haragi mamitsuagoa lortuko duzu.<\/li>\n
        5. Haragia sutan ipini aurretik, ziurtatu brasak prest daudela. 7 segunduen irizpidea<\/strong> jarrai ezazu! Alegia, eskua su gainean ipini eta sei segundu baino lehen kentzen baduzu, iada sua prest izango duzu!<\/li>\n
        6. Azkenik, haragiari buelta batzuk eman<\/strong> Yakitori saltsarekin bainatzen duzun bitartean. Urre kolorea hartu behar dute.<\/li>\n<\/ol>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”40″][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]\n

          Ziur gaude batek baino gehiagok errezeta eskatuko dizula!<\/h3>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

          [vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]Beste kultura batzuen kutsua errealitatea da gure gizartean…<\/p>\n","protected":false},"author":3,"featured_media":422,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-423","post","type-post","status-publish","format-standard","has-post-thumbnail"],"acf":[],"yoast_head":"\nOilasko Yakitorisak - Domiko<\/title>\n<meta name=\"description\" content=\"Oilasko Yakitorisak, Japoniako plater esanguratsuenetako bat da. 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