{"id":459,"date":"2019-05-13T15:03:46","date_gmt":"2019-05-13T15:03:46","guid":{"rendered":"https:\/\/domiko.com\/?p=459"},"modified":"2019-05-13T15:03:46","modified_gmt":"2019-05-13T15:03:46","slug":"barbakoa-bikaina-prestatzeko-irizpideak-2","status":"publish","type":"post","link":"https:\/\/domiko.com\/eu\/barbakoa-bikaina-prestatzeko-irizpideak-2\/","title":{"rendered":"Barbakoa bikaina prestatzeko irizpideak"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]Ziur gaude behin baino gehiagotan entzungo dituzula barbakoa on bat egiteko irizpideak. Esperientzia ezak edota teknika okerrek barbakoa zapuztu dezakete. Baina lasai, gure irizpideekin ez zaizu horrelakorik gertatuko![\/vc_column_text][divider line_type=”No Line” custom_height=”80″][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]\n

Hementxe zenbait trikimailu!<\/h2>\n[\/vc_column_text][vc_column_text]\n
    \n
  1. Barbakoa guztietan antzeko zalantzak zuertatzen zaizkigu. Zenbat haragi erosi?<\/strong> Nahikoa izango da? Domikon lan egiten duten harakinen hitzetan, 350g- 400g inguru<\/strong> nahikoa izango da pertsona bakoitzeko.<\/li>\n
  2. Haragia sukaldatu baino lehen<\/strong> ordubete inguru epeltzea ezinbestekoa da emaitza hobezina lortzeko! Haragi mamitsua eta zaporeduna izango duzu daztatzeko!<\/li>\n
  3. Sua<\/strong> kudeatzen ikasi:
    \n– Parrilaren tenperatura igo<\/strong> behar izatekotan airea eman.
    \n– Aldiz, tenperatura jaitsi<\/strong> behar izatekotan, oxigenoa kendu errautsak gehituz. Sua bakarrik utzi behar duzunean segurtasun neurri bat izan daiteke.<\/li>\n
  4. Bero iturri ziurra hautatu. Ikatza erabiltzea gomendatzen dizugu, iraupen luzekoa da eta etengabeko potentzia mantentzen du. Inola ere ez gasolina edo produktu kimikoak<\/strong>!<\/li>\n
  5. Sukaldatzen hasi aurretik parrila ondo garbitu<\/strong>. Behar izatekotan, harizko orrazia erabili egon daitezkeen hondakinak garbitzeko.<\/li>\n
  6. Barbakoa bezalako errezetetan, sukaldatzeko ordenak zeresan handia dauka<\/strong>. Lehenik barazkiak, ondoren arrainak, azkenik haragiak!<\/li>\n
  7. Lasaitasunez hartu<\/strong>. Produktuek denbora behar dute bi aldetatik ondo sukaldatzeko. Saiatu produktua ahal den gutxien manipulatzen, horrela haragi mamitsuagoa lortuko duzu.<\/li>\n
  8. Haragia daztatu aurretik<\/strong>, bi minutuz utzi.<\/li>\n<\/ol>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”40″][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]Trikimalu guzti hauek zure kuadrila zur eta lur utziko dute! Ikatzaren errege edo erregina bihurtuko zara![\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

    [vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]Ziur gaude behin baino gehiagotan entzungo dituzula barbakoa…<\/p>\n","protected":false},"author":1,"featured_media":430,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-459","post","type-post","status-publish","format-standard","has-post-thumbnail"],"acf":[],"yoast_head":"\nBarbakoa bikaina prestatzeko irizpideak - Domiko<\/title>\n<meta name=\"description\" content=\"La preparaci\u00f3n de una barbacoa es un arte. 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