{"id":879,"date":"2019-10-20T10:00:22","date_gmt":"2019-10-20T10:00:22","guid":{"rendered":"https:\/\/domiko.com\/?p=879"},"modified":"2019-10-21T08:20:58","modified_gmt":"2019-10-21T08:20:58","slug":"oilaskoarentzak-osagarri-goxo-goxoak","status":"publish","type":"post","link":"https:\/\/domiko.com\/eu\/oilaskoarentzak-osagarri-goxo-goxoak\/","title":{"rendered":"Oilaskoarentzak osagarri goxo-goxoak"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]Errezeta goxo-goxoen beste artikulu batekin gatoz. Oraingoan, oilaskoarentzat osagarri desberdin eta osasuntsuak<\/strong> ditugu. Normalean patata frijitu edota piper gorriekin jaten dugu baina gaur benetan goxoak, desberdinak eta osasuntsuak diren hauekin probatzea nahi dugu. Ausartzen zara?[\/vc_column_text][divider line_type=”No Line” custom_height=”40″][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” full_height=”yes” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/2″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]\n

Ozpina ondutako azalorea<\/h2>\n[\/vc_column_text][vc_column_text]Osagaiak:<\/strong><\/p>\n
    \n
  • Azalore fresko bat<\/li>\n
  • 2 tipula<\/li>\n
  • Piper beltza gustura<\/li>\n
  • Oreganoa gustara<\/li>\n
  • Gatz pittin bat (espeziekin ez da beharrezkoa)<\/li>\n
  • Soja (aukerazkoa)<\/li>\n
  • Ura<\/li>\n
  • Ozpina<\/li>\n<\/ul>\n[\/vc_column_text][vc_column_text]Errezeta:<\/strong><\/p>\n

    Azalorea adartxotan moztu eta ontzi batean 20 minutuz egosi. Hau prest dagoenean, tipulak juliana erara moztu eta ontzi hermetiko batean biak nahasi. Ontzia ura eta ozpinarekin nahasi (ozpin parte bat 3 parte urentzat), ontzia itxi eta sartu hozkailuan egun batzuez. Astebete itxarotea gomendatzen dizugu.<\/p>\n

    Ikusiko duzu zer gutixi![\/vc_column_text][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/2″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][image_with_animation image_url=”880″ alignment=”” animation=”Fade In” border_radius=”none” box_shadow=”none” max_width=”100%”][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” full_height=”yes” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/2″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]\n

    Tomate entsalada yolkcream-arekin<\/h2>\n[\/vc_column_text][vc_column_text]Osagaiak:<\/strong><\/p>\n
      \n
    • Tomatea zatitxotan<\/li>\n
    • Tipula erdi bat tiretan moztua<\/li>\n
    • \u00a0Tipula \u00bc raiatuta<\/li>\n
    • Errukula pixka bat<\/li>\n
    • 2 arrautza egosi<\/li>\n
    • 4 goilarakada mahonesa<\/li>\n
    • Gatz pittin bat<\/li>\n<\/ul>\n[\/vc_column_text][vc_column_text]Errezeta:<\/strong><\/p>\n

      Nahasi bol batean tomate txikitua, tipula tiretan, errukula eta aurrez egositako arrautza txuringoa. Ez bazara errukula zalea, beste uraza desberdin batekin egin dezakezu.<\/p>\n

      Errezeta honen berezitasuna saltsa da. Hasi arrautza gorringoak birrintzen eta nahasi tipula laurden raiatuarekin eta mahonesarekin. Amaitzeko, nahasi dena ondo, gehitu gatz pittin bat eta\u2026.<\/p>\n

      Listo! Entsaladaren saltsa goxo hau prest![\/vc_column_text][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/2″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][image_with_animation image_url=”886″ alignment=”” animation=”Fade In” border_radius=”none” box_shadow=”none” max_width=”100%”][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” full_height=”yes” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/2″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]\n

      Leka berde, menda eta rabanito entsalada mostaza ozpin-olioz<\/h2>\n[\/vc_column_text][vc_column_text]Osagaiak:<\/strong><\/p>\n
        \n
      • 200gr. leka berde<\/li>\n
      • Laminetan moztutako rabanito eskukada bat<\/li>\n
      • Menda fresko pixka bat<\/li>\n
      • Ozpin-olioarentzat: oliba olioa, Ozpin xuabea, gatza, piper beltza eta mostaza<\/li>\n
      • Ur pittin bat<\/li>\n<\/ul>\n[\/vc_column_text][vc_column_text]Errezeta:<\/strong><\/p>\n

        Lekei punta kendu eta oso luzeak badira bitan zatitu ditzakezu. 5 minutuz egosi eta berehala izotzez uretan hoztu. Ozpin-olioa prestatzeko, ozpina, piper beltz, gatz eta mostazarekin nahasi behar da. Hauek denak ondo nahasirik daudenean, pixkanada oliba olioa gehitu. Nahasi rabanitoak mendarekin, gehitu lekak eta bota gainetik prestatutako Ozpin-olioa.<\/p>\n

        Benetako gutixia![\/vc_column_text][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/2″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][image_with_animation image_url=”888″ alignment=”” animation=”Fade In” border_radius=”none” box_shadow=”none” max_width=”100%”][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][recent_posts style=”default” category=”errezeta” columns=”3″ title_labels=”true” order=”DESC” orderby=”date” blog_remove_post_date=”true” blog_remove_post_author=”true” blog_remove_post_comment_number=”true” blog_remove_post_nectar_love=”true” posts_per_page=”3″][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

        [vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]Errezeta goxo-goxoen beste artikulu batekin gatoz. Oraingoan, oilaskoarentzat…<\/p>\n","protected":false},"author":3,"featured_media":874,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-879","post","type-post","status-publish","format-standard","has-post-thumbnail"],"acf":[],"yoast_head":"\nOilaskoarentzak osagarri goxo-goxoak - Domiko<\/title>\n<meta name=\"description\" content=\"Oilaskoarentzat osagarri benetan goxoak, desberdin eta osasuntsuak ditugu. 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